Catering

Red Poppy Coffee Co provides catering for up to 200 people in the meeting rooms in the Georgetown Public Library. You may also order trays for carry out. Listed below are some of the items offered.

breakfast & lite refreshment

    • Breakfast & Lite Refreshment

    • 60cup Urn Gourmet Organic Coffee

    • Airpots of Gourmet Organic Coffee

      includes cups & condiments (serves 8-10)

    • Breakfast Casserole

      serves 12: organic egg, sharp cheddar, caramelized red onion, turkey sausage, multigrain

    • Breakfast Sandwiches

      organic egg, sharp cheddar, caramelized red onion, turkey sausage on English muffin

    • Brownies

    • Chips & salsa

    • Cookies

      chocolate chunk, peanut butter, coconut pecan, oatmeal raisin

    • Fresh Scones

    • Fruit Punch

    • Gluten Free Brazilian Cheese Rolls

    • Iced Tea

      Black Currant or Island Breeze Herbal

    • Kashi Granola bars

    • Large Muffins

    • Lemonade

    • Quiches

      variety of inclusions

    • Small Biscotti

boxed lunches

    • Boxed Lunches

    • Chicken Salad Sandwich with Chips & Cookie

    • Egg Salad with Chips and Cookie

    • Turkey & Provolone Deli with Chips & Cookie

hors d'oeuvres

    • Finger Foods

    • Antipasti Tray

      grilled vegetables, olives, cheese

    • Assorted Cheese & Cracker Display

    • BBQ Meatballs

    • Beef or Chicken Kabobs with Chimichurri Sauce

    • Beef or Chicken Satay with Thai Peanut Sauce

    • Brie en Croute with Crostini

    • Ceviche

    • Cold Shrimp Display

    • Crostini with Feta Mango Relish or Olive Tapenade

    • Cucumber Rounds, Daikon Radish Rounds, or Mushroom Caps

      piped with dill, rosemary, wasabi or basil cheeses, olive tapenade, hummus, or Roquefort & watercress.

    • Feta Bean Dip with Crudités

    • Fruit or Vegetable Display

    • Hot Wings with Ranch Dip

    • Hummus and Pita Chips

    • Mango Habenero Glazed Chicken Bites

    • Mini Croissant Sandwiches

      filled with chicken salad, salmon salad, tuna salad, turkey, or roast beef.

    • Pate A Choux

      puffs stuffed with pecan olive cheese or salmon mousse

    • Salmon Sliders

    • Spanakopita

      phyllo filled with feta & spinach

    • Truffled Deviled Eggs

menu suggestions:

    • Menu Suggestions

    • Beef Burgundy

    • Chicken Artichoke Alfredo

    • Chicken Breast or Pork Chop

      topped with Caramelized Onions & Mushrooms

    • Chicken Breast Stuffed with Feta & Spinach

    • Chicken or Beef Kabobs

    • Chicken or Salmon

      with Mango Feta Salsa or Mango Ginger Habenero Glaze

    • Manacotti with Marinara Sauce

    • Pecorino Pecan Crusted Chicken

    • Rosemary Salmon

    • Shrimp Alfredo

    • Shrimp Veracruz

    • Stuffed Peppers

    • Tarragon Chicken

    • Tilapia in Lemon Caper Sauce

side suggestions:

    • Sides

    • Caesar Salad

    • Garden Salad

    • Garlic Bread

    • Green Beans Almondine

    • Lemon Orzo

    • Rice Pilaf

    • Rolls & Butter

    • Rosemary Potatoes

    • Shallot Mash Potatoes

    • Squash Casserole

    • Vegetable Medley

Tip
To have the best possible experience please arrange your catering and pay your deposit two weeks in advance.

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